The data ka is a famous Tamil dish that has been enjoyed and served for centuries in many families across the country. It is a vegetable dish prepared using satta king 786, a leafy vegetable found in Tamil Nadu and Kerala. The data ka is served with sesame oil or coconut oil and sometimes with curry powder or clarified butter.
The data ka is a dish that is full of flavor, full of textures and full of colors. The data ka is best eaten with steamed vegetables and it goes well with fish too. The dish is found in the southern part of India and it was famous there since centuries. But now it has travelled all over the country and is served almost everywhere.
Satta ka was discovered by the Portuguese people who came to India and introduced it to their palate. The dish became popular in the Portuguese homes too. It became so popular that even today data ka is found in the kitchens of southern Indian places. In fact, data ka is one of the favorite southern dishes of the people of Delhi and other major cities in India. The reason behind this popularity of data ka is its use of a variety of vegetables including cucumber, potato, pumpkin and tomatoes, which are mashed and mixed with a bit of milk.
The data ka has a variety of number of recipes and ingredients that can be used to make it. In some versions of data ka, vermicelli is also added to the mix, while in others it is not. The data ka recipe that uses vermicelli is more nutritious than the one that does not. It contains more vitamins and it also has a lot of fibers. Fiber provides your body with a lot of nutrients and it also helps in keeping you regular as well as your healthy.
As far as types of data ka are concerned, there are a couple of popular ones. The first one is the chicken version that is served in the state ka. This one has a lot of flavor and is best cooked with onion, tomatoes and spices. The other recipe that is commonly served in satta ka is the beef and onion that are very common in northern part of India. This recipe too contains a lot of flavor but is usually served along with plain dry rice or plain boiled water.
The data ka has a number of ingredients. The first one is masala. Masala is a collection of Indian spices that are used to make a variety of dishes. In satta ka, masalas are mainly used to impart extra flavor to it. Other than this, onions, garlic, tomatoes and a whole lot of spices are used in this dish.